Penne Con Pollo

Beef Stroganoff

Beef Stroganoff: Culture and Comfort Food in One Beef Stroganoff Steak Bowtie Pasta Peppers Scallions Mushrooms Onions Peppercorn Brandy Sauce with a touch of Alfredo Sauce   Next time you want to be “worldly” but don’t want to surprise your stomach too much, try this recipe. Either with chicken, beef, or hey why not make … [More]

Vegetarian Delight

Vegetarian Delight… Oh So Delicious! Cutting out meat doesn’t mean cutting out flavor, using fresh vegetables and our speciality sauces you get a meal that doesn’t taste like its missing a thing.   Vegetarian Delight Tofu Baby Corn Zucchini Butternut Squash Spinach Mushroom Black Beans Shitake Mushroom Sauce  

Penne Con Pollo

Momma’s Kitchen

As a college student there is nothing I love more than a home cooked meal, but I cant really have my friends over every weekend for Mommy’s spaghetti and meatballs. Something about cooking for a dozen people doesn’t make her happy, don’t ask me why. Getting that meal isn’t difficult, but getting it at a … [More]

Spanish Paella

Chicken Picatta

Have you ever wondered how to make Chicken Picatta at FiRE+iCE?  Heres  a recipe your Nonna (your Italian grandmother) would approve of: -Chicken Picatta -Chicken -Lemon Slices -Roasted Potatoes -Picatta Sauce The word picatta is used to reference the way this recipe is usually prepared. The meat is sautéed and served with potatoes and covered … [More]

Chicken, Broccoli, Ziti

A Childhood Classic Amped Up; -Chicken -Ziti Pasta -Broccoli -Alfredo Sauce Who doesn’t like this combination? Chicken, yum, ziti, double yum, broccoli, cover it in sauce and it becomes yum! If you don’t like the alfredo sauce try it with the picatta recipe from the other Chicken Picatta recipe we have. Don’t eat chicken? Add … [More]

FiRE+iCE Lasagna?!?!

Steak and Frites with Peppercorn Brandy

This tip was given to me by one of our guests. Before heading to the market, order a side of french fries from your server. After doing so, grab a bowl and  fill it with steak, onions and carrots. Head to the sauce station for a cup of our Peppercorn Brandy Sauce to finish up … [More]