We buy only the freshest ingredients available. We use only canola oil on the grill. This makes for healthy eating.
We'll always have at least ten different sauces for you to choose from. Check today's list or ask your server what sauces are available. We try to keep a mix of hot, medium and mild, and always aim not to run out of the classics, like Greenberg's Teriyaki and FiRE + iCE Fajita.
Very HOT. Very BIG. It may be the biggest grill in the U.S., and it's definitely the biggest we've ever seen. It was designed and made just for FiRE + iCE.
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